Protea Hotel Fire & Ice introduces African dishes

Protea Hotel Fire & Ice introduces African dishes

Protea Hotel Fire & Ice introduces African dishes

These dishes include the Oxtail, Chisa Nyama or mixed grill (sirloin steak, lamb chop, liver, sausage and chicken) and ‘Chicks on Fire’- a traditional butter chicken recipe served with sambals and basmati rice.
According to chef Jason Scott, putting the ideas together for the actual dishes was a simple process. “We got a number of our chefs together and discussed the options.”
“For many of the chefs, these are dishes they grew up with, so we could tap into their favourites from childhood.”
The new menu will be available at Potea Hotel Fire & Ice properties in Cape Town, Melrose Arch in Johannesburg, and Menlyn in Pretoria.

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