Protea Hotel Fire & Ice introduces African dishes

Protea Hotel Fire & Ice introduces African dishes

Protea Hotel Fire & Ice introduces African dishes

These dishes include the Oxtail, Chisa Nyama or mixed grill (sirloin steak, lamb chop, liver, sausage and chicken) and ‘Chicks on Fire’- a traditional butter chicken recipe served with sambals and basmati rice.
According to chef Jason Scott, putting the ideas together for the actual dishes was a simple process. “We got a number of our chefs together and discussed the options.”
“For many of the chefs, these are dishes they grew up with, so we could tap into their favourites from childhood.”
The new menu will be available at Potea Hotel Fire & Ice properties in Cape Town, Melrose Arch in Johannesburg, and Menlyn in Pretoria.

Comments

ORDER FOR YOUR FABRICS AND ACCESSORIES. +2348066186964

ORDER FOR YOUR FABRICS AND ACCESSORIES. +2348066186964
Buy

Popular posts from this blog

Girls Flash Their Breasts for 100 Dollars in the Street (Photo+Video)

Jokes: A Boy Returns a Missing Purse by Amazazzy

Gallant Troops Sack Several Members of the Dreaded Boko Haram sect Members in Bama

Man Lands in Trouble for Stealing 52 Women's Underwears

$2bn Arms Deal: EFCC to Summon Okonjo-Iweala, CBN and Ministry of Finance Officials Over Looting Allegation

Finally!!! I Have Found My Mr Right - Yvonne Nelson Talks About Love.

Father Weeps Bitterly While Holding His Dead 5-month-old Baby After a Fatal Accident Killed His Wife (Photos)